In 100 g (Grams) of Potatoes, au gratin, dry mix, prepared with water, whole milk and butter there is 0.134 g of Fatty acids, total polyunsaturated.

package (5.5 oz) yields package yield, 5.5 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter are listed below.

Water	78.98 g	78.98	g	78.98%
Energy (calorie)	93 kcal	93	kcal
Energy (joule)	389 kJ	389	kJ
Protein	2.3 g	2.3	g	2.3%
Total lipid (fat)	4.12 g	4.12	g	4.12%
Ash	1.76 g	1.76	g	1.76%
Carbohydrate, by difference	12.84 g	12.84	g	12.84%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Calcium, Ca	83 mg	83	mg	0.08%
Iron, Fe	0.32 mg	0.32	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	95 mg	95	mg	0.10%
Potassium, K	219 mg	219	mg	0.22%
Sodium, Na	439 mg	439	mg	0.44%
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.13 mg	0.13	mg
Selenium, Se	2.7 µg	2.7	µg
Vitamin C, total ascorbic acid	3.1 mg	3.1	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.081 mg	0.081	mg
Niacin	0.939 mg	0.939	mg
Pantothenic acid	0.239 mg	0.239	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	52 µg	52	µg
Retinol	49 µg	49	µg
Vitamin A, IU	213 IU	213	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	2.586 g	2.586	g	2.59%
4:0 butanoic, butyric fatty acid	0.131 g	0.131	g	0.13%
6:0 hexanoic, caproic fatty acid	0.073 g	0.073	g	0.07%
8:0 octanoic, caprylic fatty acid	0.04 g	0.04	g	0.04%
10:0 decanoic, capric fatty acid	0.089 g	0.089	g	0.09%
12:0 dodecanoic, lauric fatty acid	0.091 g	0.091	g	0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.413 g	0.413	g	0.41%
16:0 hexadecanoic, palmitic fatty acid	1.149 g	1.149	g	1.15%
18:0 octadecanoic, stearic fatty acid	0.499 g	0.499	g	0.50%
Fatty acids, total monounsaturated	1.175 g	1.175	g	1.18%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.107 g	0.107	g	0.11%
18:1 undifferentiated	1.006 g	1.006	g	1.01%
Fatty acids, total polyunsaturated	0.134 g	0.134	g	0.13%
18:2 undifferentiated	0.083 g	0.083	g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.053 g	0.053	g	0.05%
Cholesterol	15 mg	15	mg	0.02%

Nutrients in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter